Objective:

To brew quality beer that is a joy to drink while staying true to traditional brewing techniques and ingredients.

Summary of Qualifications:

• Homebrewer for over fifteen years.
• Experienced in the use of all chemicals involved in cleaning and sanitation.
• Proficient at kegging and bottling.
• Knowlegeable about the filtering and carbonation processes.
  
• Performs all functions in the brewing process from mashing in to pitching the yeast.

Work Experience:

Brewmaster

Fun Hunters Brewery | 1995 - Present
841 E Milwaukee St Whitewater, WI 53190

• Weighing and measuring ingredients. Handles all stages of the brewing process from boiling the wort to pitching the yeast.
• Monitors the tempature during all brewing steps and fermentation.
• Moves fluids efficiently though the brewery from one process to the next.
• Manages filtering and carbonation processes.
• Kegs beer.
• Sanitizes equipment.
• Samples at all stages of production to maintain quality standards.

Volunteer Experience:

Beer Barons | 2003-Present
PO BOX 270012 Milwaukee, WI 53227

• Attend monthly meetings that discuss and investigate the art of fermentation.
• Associate with other brewers, sharing information and encouragement.
• Organize events that promote a better understanding of brewing as an art and a science.